Bika ambon (happycall). Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. Bika Ambon is one of the very popular cakes originated from my hometown Medan.
Bika ambon is generally sold in pandan and banana flavor, but today it is also available in other flavors like durian, cheese and chocolate. Bika ambon adalah penganan khas Medan, Indonesia. Terbuat dari bahan-bahan seperti telur, gula, dan santan, bika ambon umumnya dijual dengan rasa pandan, meskipun kini juga tersedia rasa-rasa lainnya seperti durian, keju, dan cokelat. Hello ibu.Kali ini kita memiliki Resep Bika ambon (happycall). Resep ini memiliki 14 Bahan utama, dan 6 cara memasaknya.
Resep Bika ambon (happycall)
- Cukup 🌸 Bahan A :.
- Cukup 2 bungkus kara segitiga.
- Sediakan 2 gelas belimbing air.
- Sediakan 2 batang sereh menarkan.
- Cukup 1 batang kunyit (sy 1 telunjuk tumbuk/parut).
- Siapkan 6 lembar daun jeruk (belah 2).
- Sediakan 🌸 bahan B :.
- Sediakan 1 1/2 gelas belimbing tepung tapioka/sagu.
- Sediakan 1 1/2 gelas belimbing tepung terigu.
- Siapkan 1 sachet fermipan.
- Sediakan 🌸 bahan C :.
- Sediakan 5 butir telur (kocok lepas).
- Siapkan 3 sdm bluben (cairkan).
- Sediakan sejumput garam.
Authentic bika ambon is so incredible that I've been dying to find out how to make it for years. A lot of the recipes that I've seen online call for kaffir lime leaf, which isn't a flavor that I've noticed in the bika ambon I've had; but. Bintangnya Kue manis khas Sumatera Utara, Medan! I had tried many recipes on the Internet and found out that somehow they did not produce the quality of Bika Ambon that I was happy with.
Untuk Cara Memasaknya, Klik Selengkapnya
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